Roasted Vegetable Quesadilla ek swadisht Mexican dish hai, jo aam taur par flour tortilla se banai jati hai. Yeh ek flavorful aur healthy option hai, jisme bhunay hue taze sabjiyon ka upyog hota hai.
Apne oven ko 200°C (400°F) par preheat karein.
Ek baking sheet mein tandoori sabziyan ek layer mein spread karein. Zaitoon ka tel daal kar, namak aur kali mirch chidak kar, sabziyan acche se mix karein.
Preheated oven mein sabziyan lagbhag 15-20 minutes tak roast karein ya jab tak woh naram aur halka bhura na ho jayein. Roasting ke dauran ek ya do baar sabziyan hilayein taki woh acche se cook ho jayein.
Ek bada tawa ya griddle medium flame par garam karein.
Ek tortilla ko tawe par rakh kar uske ek aadhe hisse par shredded cheese sprinkle karein.
Us par roasted sabziyan ek acchi layer mein daal dein.
Aur phir us par aur shredded cheese daal kar, quesadilla ko band karein.
Tawa par quesadilla ko 2-3 minutes tak dono taraf se cook karein ya jab tak tortilla crispy na ho jayein aur cheese na melt ho jayein.
Baki ke tortillas aur filling ke liye bhi yahi process repeat karein.
Jab quesadilla pak jayein, tawa se nikal kar use ek minute ke liye thanda hone dein, phir usko wedges mein kaat lein.
Roasted Vegetable Quesadillas ko guacamole, sour cream, salsa, kata hua dhania, aur sliced jalapenos jaise toppings ke saath serve karein.
30 min
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