Peda

Enjoy rich and creamy peda made from khoa, flavored with cardamom and garnished with pistachios for a classic Indian dessert.

50 min 4 servings Medium Vegetarian Desserts

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Crumb the khoa in a heavy-bottomed pan over medium heat.
Add sugar and cardamom powder and cook while stirring continuously until the mixture thickens and begins to leave the sides of the pan.
Remove from heat and mix in ghee.
Allow the mixture to cool slightly; then shape into small round balls (pedas).
Garnish with chopped pistachios and serve at room temperature or chilled.