Vegetarian Recipe
Mango Mastani
A decadent mango mastani made with ripe mango pulp and ice cream, blended to perfection and garnished with saffron and nuts for added luxury.
Ingredients
Check off items as you gather them- 2 cups ripe mango pulp
- 1 cup vanilla or mango ice cream
- 1/2 cup milk (adjust for desired consistency)
- 2 tablespoons sugar (optional)
- A few saffron strands (optional)
- Chopped almonds and pistachios for garnish
- Ice cubes (optional)
Method / Preparation
Follow step-by-step instructions- Combine the mango pulp, ice cream, milk, and sugar in a blender.
- Blend until smooth and creamy; add ice cubes if extra chilled consistency is desired.
- Pour the mixture into tall glasses.
- Garnish with saffron strands and chopped nuts.
- Serve immediately for a rich, indulgent treat.
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