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Mango Juice (Keri ka Ras)
Vegetarian Recipe

Mango Juice (Keri ka Ras)

Enjoy a refreshing mango juice made from ripe mangoes blended with water and a hint of lime for natural sweetness.

10 min 4 servings Easy Vegetarian Desserts

Ingredients

Check off items as you gather them
  1. 2 ripe mangoes (peeled and chopped)
  2. 1 cup cold water (adjust as needed)
  3. 1-2 tablespoons sugar (optional, adjust to taste)
  4. Juice of 1/2 lime (optional)
  5. Ice cubes (optional)

Method / Preparation

Follow step-by-step instructions
  1. Add chopped ripe mangoes, cold water, sugar, and lime juice to a blender.
  2. Blend until smooth; if desired, strain the juice to remove any fibrous bits.
  3. Serve chilled over ice cubes for a refreshing beverage.
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