Guest Preferences Customize Experience
Change Preference
Language
Theme Mode
Create a Your Cook Lab account

Ingredients

Check off items as you gather them
  1. 4 boiled aloo
  2. 1/2 cup moongfali powder
  3. 1/4 cup dhaniya (chopped)
  4. 2 hari mirch (chopped)
  5. 1/2 teaspoon adrak paste
  6. 1/2 teaspoon sendha namak
  7. 1/2 teaspoon kali mirch powder
  8. Tel for frying

Method / Preparation

Follow step-by-step instructions
  1. Boiled aloo ko mash karo.
  2. Moongfali powder, dhaniya, hari mirch, adrak paste, sendha namak aur kali mirch powder mix karo aur mixture tayar karo.
  3. Mixture se chhoti balls banao aur cutlet ka shape do.
  4. Kadhai mein tel garam karo aur cutlet ko golden brown hone tak fry karo.
  5. Farali Katlet tayar hai. Isse dahi ya chutney ke saath serve karo.

More to Cook

Fresh picks for you
Home Categories Login Search
Settings
Guest Preferences Customize Experience
Change Preference
Language
Theme Mode
Create a Your Cook Lab account

Select Language

Choose your preferred language for recipes and articles.

What is your food preference?

We will curate your feed and recipes based on this preference.

Please select an option to proceed.