Desi Garlic Chili Pasta

A quick and flavorful Indian-inspired take on classic garlic chili pasta, perfect for a weeknight meal. Easy to make and packed with zesty flavors!

25 min 4 servings Easy Vegetarian Indian

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Cook the pasta according to package directions in salted water until al dente. Reserve about 1/2 cup of the pasta cooking water before draining.
While the pasta cooks, heat the olive oil in a large skillet or pan over medium heat.
Add the cumin seeds and let them splutter for a few seconds. Then add the thinly sliced garlic and sauté until fragrant and lightly golden, being careful not to burn it.
Stir in the red chili flakes (or green chilies) and turmeric powder. Sauté for another 30 seconds until aromatic.
Add the drained cooked pasta to the skillet with the garlic and spices.
Pour in the reserved pasta cooking water. Toss everything together vigorously until the pasta is well coated and a light sauce forms.
Season with salt and freshly ground black pepper to taste. Stir in the chopped fresh coriander and optional lemon juice.
Serve hot as a light meal or a side dish.