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Recipe
Arrabbiata Pasta
Vegetarian Recipe

Arrabbiata Pasta

Discover the authentic and mouthwatering Arrabbiata Pasta recipe! This classic Italian dish combines perfectly cooked pasta with a fiery tomato sauce, infused with garlic, red pepper flakes, and aromatic herbs

35 min 2 servings Easy Vegetarian Italian

Ingredients

Check off items as you gather them
  • 200 grams penne pasta
  • 2 bade tamatar (large tomatoes), finely chopped
  • 1 pyaaz (onion), finely chopped
  • 4-5 lahsun ki kaliyan (garlic cloves), minced
  • 2 hari mirch (green chilies), chopped
  • 1/4 chammach laal mirch powder (red chili powder)
  • 1/4 chammach haldi powder (turmeric powder)
  • 1 chammach dhaniya powder (coriander powder)
  • 1/2 chammach garam masala (garam masala)
  • 1/4 chammach kaali mirch powder (black pepper powder)
  • 1/4 chammach kaala namak (black salt)
  • 1/4 chammach sendha namak (rock salt)
  • 1/4 bada chammach cheeni (sugar)
  • 1/4 bada chammach tel (oil)
  • 1 chammach makhan (butter)
  • kuchh kati hui hari dhaniya (some chopped coriander leaves) garnish ke liye (for garnish)
  • paani (water)
  • namak (salt)

Method / Preparation

Follow step-by-step instructions

 

  1. Ek bade patile mein paani ubalein aur usmein namak daalkar pasta ko achhe se ubalein, jab tak yeh aadha pak jaye. Phir uble hue pasta ko chaan lein aur thanda paani bhar dein.

  2. Ek kadhai mein tel aur makhan garam karein. Phir usmein pyaaz aur lahsun daalkar unhein sunehra hone tak talein.

  3. Ab usmein kati hui hari mirch aur tamatar daalein. Uske baad usmein achhe se milayein.

  4. Ab usmein dhaniya powder, haldi powder, laal mirch powder, garam masala, kaali mirch powder, kaala namak, sendha namak, cheeni aur cheeni daalkar achhe se milayein.

  5. Ab usmein ek chammach paani daalein aur milayein. Yeh aapki sauce taiyar hai.

  6. Ab uble hue pasta ko kadhai mein daalein aur achhe se mila lein.

  7. Garama garam Arrabbiata Pasta ko transfer karein aur use ghar mein bane hari dhaniya ke saath serve karein.

 

Mazedar Arrabbiata Pasta taiyar hai! Ise garama garam parosein aur maza karein!

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